I gathered all the ingredients below and the one ingredient that always throws me is the grape seed oil. The grape seed oil is green and every time I add the oil to a recipe, I think I've made a mistake. So far the baked goods come out just fine and I don't even taste the oil. The green color is just plain odd.
|Chocolate chip scone ingredients|
|Baked chocolate chip scones using almond flour|
Have you ever tried Pero? It's a coffee substitute made of malted barley, barley, and chicory. The instant beverage tastes similar to coffee and is caffeine free. Once in a while, I like to enjoy a cup of Pero with a sweet treat. I'm fairly caffeine sensitive so this is a perfect alternative. My husband, on the other hand, can drink a double espresso and pass out on the couch - no problem.
|Chocolate chip scone using almond flour and Pero coffee substitute treat|